| (From
the National Honey Board)
HONEY
Honey is "manufactured" in one of the world's most efficient factories,
the beehive. Bees may travel as far as 55,000 miles and visit more
than two million flowers to gather enough nectar to make just a
pound of honey. The color and flavor of honey differ depending on
the bees' nectar source (the blossoms). In fact, there are more
than 300 unique kinds of honey in the United States, originating
from such diverse floral sources as clover, eucalyptus and orange
blossom. In general, lighter colored honeys are mild in flavor;
while darker honeys are usually more robust in flavor.
Honey is primarily composed of fructose, glucose and water. It also
contains other sugars as well trace enzymes, minerals, vitamins
and amino acids.
In
addition to gathering nectar to produce honey, honey bees perform
a vital second function--pollination. About one-third of the human
diet is derived from insect-pollinated plants, and honey bees are
responsible for 80 percent of this pollination. Pollination is the
fertilization of a flowering plant. It occurs when pollen is transferred
from the anthers of a flower to the ovules of that or another flower.
Honey bees are responsible for pollinating a variety of fruits,
vegetables, legumes and more.
Most
of us know honey as a sweet, golden liquid. But, in fact, honey
can be found in a variety of forms.
-
Liquid
Honey Free of visible crystals, liquid honey is extracted from
the honey comb by centrifugal force, gravity or straining.
-
Whipped
(or cremed) Honey While all honey will crystallize in time,
whipped honey (also known as cremed honey, sugared honey or
spun honey) is brought to market in a crystallized state. The
crystallization is controlled so that, at room temperature,
the honey can be spread like butter.
-
Comb Honey- Comb honey is honey that comes as it was produced--in
the honey bees' wax comb. The comb, as well as the honey, is
edible!
IMPORTANT
SAFETY INFORMATION
HONEY IS NOT TO BE GIVEN TO CHILDREN UNDER ONE YEAR OF AGE.
Honey may contain Clostridium botulinum spores that can cause infant
botulism - a rare but serious disease that affects the nervous system
of young babies (under one year of age). C. botulinum spores are
present throughout the environment and may be found in dust, soil
and improperly canned foods. Adults and children over one year of
age are routinely exposed to, but not normally affected by, C. botulinum
spores.
For more information, visit the National
Honey Board
website.
POLLEN
What
is it? Besides collecting nectar from flowers, bees select only
those pollens that contain the greatest amounts of protein and other
nutrients. The bees mix them with nectar and some of the bees' own
secretions and take them to their hives. Bees use this pollen as
food.
What
does it do? Bee pollen contains much more protein per ounce
than any other natural food. It also contains a wide variety of
other nutrients.
Bee
pollen seems to supply something that some unhealthy, stressed,
and aging people lack and need. It is used to retard hardening of
the arteries and to strengthen the circulatory system. It is also
used to combat the symptoms of illnesses and allergies. And it is
believed to regulate the function of the endocrine system. When
eaten after meals, it is believed to aid digestions. And, it stops
some women's menstrual cramps.
Bee
pollen is believed to reduce stress and to increase alertness and
stamina. Olympic and other athletes use pollen as a low calorie
protein source and also as a quick, yet sustained source of energy.
Applied
to the skin, bee pollen is believed to help heal wounds and acne.
A
very few people are allergic to bee pollen. Therefore, it is suggested
that people start taking small amounts of bee pollen and gradually
increase the amount until they are taking two teaspoonfuls daily.
If allergic symptoms occur, temporarily decrease the amount taken.
Soon, the symptoms will disappear.
What
does it taste like? Bee pollen looks like tiny yellow, tan,
orange, and brown balls. It varies in taste depending on the plants
from which it comes. Some bee pollen has a slightly sweet and nut-like
flavor. Some is bitter. It can be eaten alone or mixed with any
cold food or thick cold beverage.
What
does it contain? Bee pollen will contain differing amounts of
nutrients depending on its source.
| Typical
Composition |
Typical
Vitamin and Mineral Profile |
| Protein |
22% |
A |
8300
mg/kg. |
| Moisture |
11.9% |
C |
200
mg/kg |
| Fat |
9.0% |
Alpha
Toccpherol (E) |
46
mg/kg |
| Ash |
2.2% |
Thiamine
HCL (B1) |
14.0
mg/kg |
| Crude
Fiber |
3.0% |
Riboflavin
(B2) |
14.0
mg/kg |
| Total
Fiber |
7.6% |
Folic
Acid |
19
mg/kg |
| Carbohydrates |
51.8% |
Niacin |
140
mg/kg |
| Calories:
350/400 grams |
Pantothenic
Acid |
7.7
mg/kg |
| Potassium |
525
mg/kg |
| Selenium |
.30
mg/kg |
| Sodium |
40.4
mg/kg |
|